Stuffed Pumpkin Recipe.
1 lbs ground hamburger
1lbs ground pork sausages ( jimmy dean works best)
1 chopped onion
2 chopped gloves garlic
1 cup rice
1 can diced tomatoes
1 6oz can tomato sauce
1 cup shredded parm cheese
1 cup shredded mozzarella cheese
Cut and take out all insides of 4 small personal pumpkins or 1 large pumpkin. Wash everything out and spray inside of pumpkins with Pam or grease lightly with butter.
chop and sauté onion and garlic together. When soft and browned a little add both meats. Brown meats until meats are fully cooked.
Cook rice fully.
Mix everything together in a big mixing bowl. Save a little of the parm cheese to add to top of pumpkins.
Add mixture to either 4 small personal pumpkins or one large pumpkin.
Put all pumpkins in the refrigerator over night. 2 hours before eating put pumpkins in the oven at 350 degrees for 2 hours. top with parm cheese and leave off the top of the pumpkin. Not needed for cooking.
I use the top of the pumpkin right before serving for dinner to keep the insides warm before serving.
This also works in peppers.
ENJOY!!!!!


